Event Performance Indicators
Recorded by Marina Bay Sands, Verified by REAL IMPACT
200 KG
Total Potential Waste
193 KG
Diverted from Landfill / Incineration
96.5%
% Diversion from Landfill / Incineration
Food & Beverage
Waste Treatment Method: Food Digestion
164 KG
Total Food Prepared and Served
10 KG
Total Food Waste Created
6.1%
Food Waste Created
100%
Food Waste Sent For Digestion
Plastic, Paper & Metal
Waste Treatment Method: Recycling
2 KG
Total Plastic Waste Created
16.5 KG
Total Paper Waste Created
0.5 KG
Total Metal (Cans) Waste Created
100%
Plastic, Paper & Metal Waste Sent For Recycling
General Waste
Waste Treatment Method: Incineration
6.5 KG
Total Set Up & Tear Down Waste Created
0.5 KG
All Other Waste Created
0%
Waste Diversion from Landfill / Incineration
Honorable Mentions
Going the Extra Mile
Reduced Waste Approach
For Food & Beverage Services:
- Ensure No Single-Use Items for food service stations (stirrers, sugar sachets, condiments, Mentos).
- Prepare 75%-100% of precise catering numbers to reduce over preparation of food.
- Use of industrial blast chiller for any unserved over-prepped food.
- Limit use of shrink wrap and use Bio-Polymer shrink wrap when needed.
For Event Logistics:
- Reduced use of paper (minimal use of writing paper for the event).
- Reused name badges (delegates' name badges are returned and kept for future use).
Interested to have your event certified Zero Waste too?
Our Certification Services
Copyright © REAL IMPACT 2019. All Rights Reserved.