Key Performance Indicators
Recorded by Grand Hyatt Singapore, Verified by REAL IMPACT
279.9 KG
Total Food Prepared for the Event
66.5 KG
Total Food Waste from the Event
23.76%
of All Food Produced Was Unconsumed
0%
Food Waste to Landfill / Incineration
1.2 KG
Total Paper Waste Created
0%
Paper Waste to Landfill / Incineration
Honorable Mentions
Going the Extra Mile
100% Plant-Based Menu
Reducing food-related carbon footprint while providing healthy and nutritious food for the event participants.
Reduced Waste Approach
For Food & Beverage Services:
For Event Logistics:
Interested to have your event certified Zero Waste too?
Our Certification Services
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Address: 67 Ayer Rajah Crescent #02-20/21 Singapore 139950
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