Key Performance Indicators
Recorded by Grand Hyatt Singapore, Verified by REAL IMPACT
279.9 KG
Total Food Prepared for the Event
66.5 KG
Total Food Waste from the Event
23.76%
of All Food Produced Was Unconsumed
0%
Food Waste to Landfill / Incineration
1.2 KG
Total Paper Waste Created
0%
Paper Waste to Landfill / Incineration
Honorable Mentions
Going the Extra Mile
100% Plant-Based Menu
Reducing food-related carbon footprint while providing healthy and nutritious food for the event participants.
Reduced Waste Approach
For Food & Beverage Services:
- Removed all single-use disposable foodware and have all food and drink items served with ceramic crockery.
For Event Logistics:
- Reduced use of paper (all DFSS delegate information and agenda are communicated and viewed digitally).
- Reused name badges (delegates' name badges are returned and kept for future use).
- Recycled bamboo tissues.
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