• Disruption in Food and Sustainability Summit 2019

    REAL IMPACT Zero Waste Event Certification & Impact Assessment Report

  • Key Performance Indicators

    Recorded by Grand Hyatt Singapore, Verified by REAL IMPACT

    279.9 KG

    Total Food Prepared for the Event

    66.5 KG

    Total Food Waste from the Event

    23.76%

    of All Food Produced Was Unconsumed

    0%

    Food Waste to Landfill / Incineration

    1.2 KG

    Total Paper Waste Created

    0%

    Paper Waste to Landfill / Incineration

  • Honorable Mentions

    Going the Extra Mile

    100% Plant Based Menu

    100% Plant Based Menu

    Reducing food-related carbon footprint while providing healthy and nutritious food for the event participants.

    Ceramic Crockery

    Reduced Waste Approach on Food & Beverage Services

    Removed all single-use disposable foodware and have all food and drink items served with ceramic crockery.

    Reduce Reuse Recycle

    Reduced Waste Approach on Event Logistics

    1. Reduced use of paper (all DFSS delegate information and agenda are communicated and viewed digitally).
    2. Reused name badges (delegates' name badges are returned and kept for future use).
    3. Recycled bamboo tissues.
  • Acknowledgments

    Alliance for a Responsible Future

    Organised By

    Grand Hyatt Singapore

    Venue Partner

  • Interested to have your event certified Zero Waste too?

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