• Disruption in Food and Sustainability Summit 2019 100% Certified Zero Waste Event

    Disruption in Food and Sustainability Summit 2019

    REAL IMPACT Zero Waste Event Certification & Impact Assessment Report

  • Key Performance Indicators

    Recorded by Grand Hyatt Singapore, Verified by REAL IMPACT

    279.9 KG

    Total Food Prepared for the Event

    66.5 KG

    Total Food Waste from the Event


    of All Food Produced Was Unconsumed


    Food Waste to Landfill / Incineration

    1.2 KG

    Total Paper Waste Created


    Paper Waste to Landfill / Incineration

  • Honorable Mentions

    Going the Extra Mile

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    100% Plant-Based Menu

    Reducing food-related carbon footprint while providing healthy and nutritious food for the event participants.

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    Reduced Waste Approach

    For Food & Beverage Services:

    1. Removed all single-use disposable foodware and have all food and drink items served with ceramic crockery.

    For Event Logistics:

    1. Reduced use of paper (all DFSS delegate information and agenda are communicated and viewed digitally).
    2. Reused name badges (delegates' name badges are returned and kept for future use).
    3. Recycled bamboo tissues.


  • Acknowledgments

    Alliance for a Responsible Future

    Organised By

    Grand Hyatt Singapore

    Venue Partner

  • Interested to have your event certified Zero Waste too?