Key Performance Indicators
Recorded by Grand Hyatt Singapore, Verified by REAL IMPACT
Total Food Prepared for the Event
Total Food Waste from the Event
of All Food Produced Was Unconsumed
Food Waste to Landfill / Incineration
Total Paper Waste Created
Paper Waste to Landfill / Incineration
Going the Extra Mile
100% Plant-Based Menu
Reducing food-related carbon footprint while providing healthy and nutritious food for the event participants.
Reduced Waste Approach
For Food & Beverage Services:
For Event Logistics:
Interested to have your event certified Zero Waste too?