Disruption in Food and Sustainability Summit 2019

Reducing food-related carbon footprint while providing healthy and nutritious food for the event participants.

Removed all single-use disposable foodware and have all food and drink items served with ceramic crockery.

1. Reduced use of paper (all DFSS delegate information and agenda are communicated and viewed digitally).
2. Reused name badges (delegates' name badges are returned and kept for future use).
3. Recycled bamboo tissues.